Caldic hiring R&D Interns in Food Technology

R&D Intern Food Tech | Caldic Mumbai | BSc/MSc

Caldic Mumbai hiring R&D Interns in Food Technology. Freshers with BSc/MSc eligible. Gain hands-on experience in formulation & analytical lab work.

Caldic, a global leader in distribution and specialty ingredient solutions, is inviting applications for an R&D Intern in its Food & Nutrition Blending Lab in Mumbai. This is an excellent opportunity for fresh graduates to gain practical experience in food formulation, product development, and analytical evaluation in a professional laboratory environment.

Company Overview

Caldic is an internationally recognized company operating in 43 countries, providing innovative solutions for food, pharmaceutical, personal care, and industrial markets. Our culture fosters innovation, collaboration, and professional growth. Employees are encouraged to contribute to sustainable solutions while expanding their expertise in specialty ingredient technologies.

Job Role & Responsibilities

As an R&D Intern, you will:

• Assist in routine and preparatory work for formulation trials.
• Support the preparation of larger batches of optimized formulations.
• Evaluate raw material properties and document detailed findings.
• Conduct basic laboratory analyses and maintain accurate test records.
• Coordinate and follow up for raw material arrangements and day-to-day lab requirements.
• Ensure proper sample labeling, documentation, and inventory management.
• Maintain cleanliness and safety standards in the laboratory.
• Support the R&D team in data compilation, reporting, and trial analysis.

This role offers exposure to practical food technology applications, analytical techniques, and collaborative problem-solving in a structured lab setting.

Eligibility / Qualifications

• Educational Background: BSc or MSc in Food Technology, Biochemistry, Science, or related fields.
• Experience: 0-1 year in food formulation or laboratory settings.
• Skills & Competencies:
  • Basic understanding of food formulation and analytical techniques.
  • Good communication, organization, and teamwork skills.
  • Strong eagerness to learn and contribute in a hands-on lab environment.

Relevant Courses:

BSc Food Technology, MSc Food Technology, BSc Biochemistry, MSc Biochemistry, BSc Life Sciences, MSc Life Sciences

Location & Salary

• Location: Mumbai, Maharashtra, India
• Salary: Stipend-based / as per industry standard for internship roles.
• Work Environment: Dynamic, innovation-driven lab environment with global exposure.

Application Process

Interested candidates can apply directly through the Caldic career portal or via the official website www.caldic.com.

CTA: Apply now to kickstart your career in R&D with Caldic Mumbai! Gain practical experience in food technology and analytical lab work.

FAQ Section

Q1: Who can apply for this role?
A: Fresh graduates (BSc/MSc) in Food Technology, Biochemistry, or related fields.

Q2: Is prior work experience mandatory?
A: No, 0-1 year experience is sufficient.

Q3: What will the intern learn?
A: Food formulation, analytical testing, raw material evaluation, and lab operations.

Q4: Where is the internship located?
A: Mumbai, Maharashtra, India.

Q5: Is this a paid internship?
A: Compensation is stipend-based or as per industry standards.

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